CORDOBA CAKE
CORDOBA CAKE . Alimento Base: Flour, Mix the flour with the water, vinegar, lard and salt until it forms a mixture that is not too soft. Roll it out and cover with the butter. Turn it over six times and divide it into equal parts. Roll one into...
Ingredientes
- 500 gm of flour
- 300 gm of butter
- 1 splash of vinegar
- 100 gm of lard
- 1/2 l of water
- 10 gm of salt
- 500 gm of pureed pumpkin
- Sugar
- Cinnamon
Elaboración paso a paso
- Preparation
- Mix the flour with the water, vinegar, lard and salt until it forms a mixture that is not too soft.
- Roll it out and cover with the butter.
- Turn it over six times and divide it into equal parts.
- Roll one into a round shape and cover with the pumpkin purée.
- Cover with the other part and glaze the edges with the beaten egg and pinch all round to close.
- Place in the oven for 35 minutes on a high heat.
- Once cooked, glaze again and sprinkle the top with sugar and cinnamon.
- Return to the oven to dry.
