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CORDOBA CAKE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CORDOBA CAKE

CORDOBA CAKE . Alimento Base: Flour, Mix the flour with the water, vinegar, lard and salt until it forms a mixture that is not too soft. Roll it out and cover with the butter. Turn it over six times and divide it into equal parts. Roll one into...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 6 comensales
Plato: Flour
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 500 gm of flour
  • 300 gm of butter
  • 1 splash of vinegar
  • 100 gm of lard
  • 1/2 l of water
  • 10 gm of salt
  • 500 gm of pureed pumpkin
  • Sugar
  • Cinnamon

Method
 

  1. Preparation
  2. Mix the flour with the water, vinegar, lard and salt until it forms a mixture that is not too soft.
  3. Roll it out and cover with the butter.
  4. Turn it over six times and divide it into equal parts.
  5. Roll one into a round shape and cover with the pumpkin purée.
  6. Cover with the other part and glaze the edges with the beaten egg and pinch all round to close.
  7. Place in the oven for 35 minutes on a high heat.
  8. Once cooked, glaze again and sprinkle the top with sugar and cinnamon.
  9. Return to the oven to dry.