CACOILA (PORTUGUESE MARINATED BEEF)

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CACOILA (PORTUGUESE MARINATED BEEF)

CACOILA (PORTUGUESE MARINATED BEEF). Alimento Base: Beef, Rinse beef, and place in large bowl. Pour in orange juice, wine, oil and pepper sauce. Season with bay leaves, garlic, paprika, allspice, salt and pepper. Mix, to coat beef. Cover, and refrigerate...
Tiempo de preparación 1 h 30 min
Tiempo total 1 h 30 min
Plato Beef
Cocina Portugal
Raciones 6 comensales

Ingredientes
  

  • 2 pounds beef stew meat cut into 1 inch cubes
  • 3 oranges juiced
  • 1/4 cup white wine
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon vegetable oil
  • 2 bay leaves
  • 2 cloves garlic crushed
  • 1 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • Salt and ground black pepper to taste

Elaboración paso a paso
 

  • Preparation
  • Rinse beef, and place in large bowl. Pour in orange juice, wine, oil and pepper sauce. Season with bay leaves, garlic, paprika, allspice, salt and pepper. Mix, to coat beef. Cover, and refrigerate overnight.
  • Heat a heavy skillet over medium heat. Cook beef and marinade until beef shreds easily, about 1 hour. Add water as needed.