BAKED ALASKA

Table of Contents

BAKED ALASKA

BAKED ALASKA. Alimento Base: Ice cream, Scoop ice cream into baked pie shell (alternate flavors if applicable). Pack well and freeze till firm. Beat room temperature egg whites with cream of tartar. Gradually add sugar. Beat till stiff and glossy....
Tiempo de preparación 20 min
Tiempo total 20 min
Plato Ice cream
Cocina United States
Raciones 6 comensales

Ingredientes
  

  • 1 baked pie crust refrigerated; chocolate or graham cracker crust for this recipe
  • 3 pints ice cream preferably different types, such as chocolate, vanilla, etc.
  • 3 egg whites
  • 1/2 tsp cream of tartar
  • 6 tbs sugar
  • 1 tsp vanilla

Elaboración paso a paso
 

  • Preparation
  • Scoop ice cream into baked pie shell (alternate flavors if applicable). Pack well and freeze till firm.
  • Beat room temperature egg whites with cream of tartar. Gradually add sugar. Beat till stiff and glossy. Beat in vanilla.
  • Remove pie and pile meringue on top of ice cream.
  • Bake in 500F oven for 4-5 minutes or until meringue is lightly brown. Serve immediately.