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ATASCABURRAS (TYPICAL RECIPE OF CUENCA – SPAIN)

Escrito por Equipo EditorialRevisado por Walter C

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ATASCABURRAS (TYPICAL RECIPE OF CUENCA - SPAIN)

ATASCABURRAS (TYPICAL RECIPE OF CUENCA - SPAIN). Alimento Base: Cod, Cook the cod for five minutes and reserve a cup of the stock. Cook the potatoes separately for 30 minutes. Crush the garlic with a mortar and pestle and mix with the potatoes....
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Cod
Cocina: Cuenca
Ingredients Method

Ingredientes
  

  • 100 g medium potatoes
  • 400 g of soaked cod
  • 4 cloves of garlic
  • 4 hard-boiled eggs
  • 50 g of walnuts
  • 1/4 l of virgin olive oil
  • Salt

Method
 

  1. Preparation
  2. Cook the cod for five minutes and reserve a cup of the stock.
  3. Cook the potatoes separately for 30 minutes.
  4. Crush the garlic with a mortar and pestle and mix with the potatoes.
  5. Add the flaked cod and the oil gradually, continuing to stir.
  6. To lighten the dish, add the cod stock.
  7. It should end up like a thick purée.