ATASCABURRAS (TYPICAL RECIPE OF CUENCA - SPAIN)
ATASCABURRAS (TYPICAL RECIPE OF CUENCA - SPAIN). Alimento Base: Cod, Cook the cod for five minutes and reserve a cup of the stock. Cook the potatoes separately for 30 minutes. Crush the garlic with a mortar and pestle and mix with the potatoes....
Ingredientes
- 100 g medium potatoes
- 400 g of soaked cod
- 4 cloves of garlic
- 4 hard-boiled eggs
- 50 g of walnuts
- 1/4 l of virgin olive oil
- Salt
Elaboración paso a paso
- Preparation
- Cook the cod for five minutes and reserve a cup of the stock.
- Cook the potatoes separately for 30 minutes.
- Crush the garlic with a mortar and pestle and mix with the potatoes.
- Add the flaked cod and the oil gradually, continuing to stir.
- To lighten the dish, add the cod stock.
- It should end up like a thick purée.
