BANANA PANCAKES
BANANA PANCAKES . Alimento Base: Banana, Peel the bananas, spread the lemon juice on top and grind it using a fork. Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon,...
Ingredientes
- 1/2 kg of bananas
- 3 spoons of sugar
- 3 eggs
- 1 glass of milk
- 1/2 glass of anisette
- Ground cinnamon
- 1 lemon
- Table salt
- Flour
Elaboración paso a paso
- Preparation
- Peel the bananas, spread the lemon juice on top and grind it using a fork.
- Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the ground bananas and the milk.
- Then add the flour very slowly until it binds into a soft paste.
- Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.
- You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.
