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BANANA PANCAKES

Escrito por Equipo EditorialRevisado por Walter C

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BANANA PANCAKES

BANANA PANCAKES . Alimento Base: Banana, Peel the bananas, spread the lemon juice on top and grind it using a fork. Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon,...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Banana
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1/2 kg of bananas
  • 3 spoons of sugar
  • 3 eggs
  • 1 glass of milk
  • 1/2 glass of anisette
  • Ground cinnamon
  • 1 lemon
  • Table salt
  • Flour

Method
 

  1. Preparation
  2. Peel the bananas, spread the lemon juice on top and grind it using a fork.
  3. Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the ground bananas and the milk.
  4. Then add the flour very slowly until it binds into a soft paste.
  5. Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.
  6. You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.