Artículo RevisadoRecetas

MENUDO GITANO (ANDALUSIAN TRIPE)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

MENUDO GITANO (ANDALUSIAN TRIPE)

MENUDO GITANO (ANDALUSIAN TRIPE). Alimento Base: Chickpeas, Put the tripe and the calves feet on a table and remove the skin. Once clean, cut into regular pieces and cut the feet in half. Put them in a bowl, add vinegar, salt and lemon juice, and...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 4 comensales
Plato: Chickpeas
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 kg of tripe
  • 1/2 kg of chickpeas
  • 2 onions
  • 1 head of garlic
  • 1/2 kg calves' feet
  • 2 carrots
  • 1 red or green pepper
  • 2 to matoes
  • Ham bone
  • Chorizo
  • Black pudding
  • Ham vinegar
  • Lemon
  • Paprika
  • Nutmeg
  • Saffron
  • Parsley
  • Mint
  • Salt

Method
 

  1. Preparation
  2. Put the tripe and the calves feet on a table and remove the skin.
  3. Once clean, cut into regular pieces and cut the feet in half.
  4. Put them in a bowl, add vinegar, salt and lemon juice, and mix.
  5. Leave for 20 minutes and then wash several times until the water comes out clear.
  6. Cover with water and put it all to boil in a large pot, together with the soaked chickpeas.
  7. Add the onion and the chopped garlic, chopped carrots, paprika, mint, parsley and a piece of the ham bone.
  8. Allow to cook until everything is tender and add the chorizo and the black pudding.
  9. Fry the onion, green pepper, tomatoes and ham scraps.
  10. Mash them in a mortar, together with the garlic, nutmeg and saffron.
  11. Put it in the stew and correct the salt.