MENUDO GITANO (ANDALUSIAN TRIPE)

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MENUDO GITANO (ANDALUSIAN TRIPE)

MENUDO GITANO (ANDALUSIAN TRIPE). Alimento Base: Chickpeas, Put the tripe and the calves feet on a table and remove the skin. Once clean, cut into regular pieces and cut the feet in half. Put them in a bowl, add vinegar, salt and lemon juice, and...
Tiempo de preparación 1 h 20 min
Tiempo total 1 h 20 min
Plato Chickpeas
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1 kg of tripe
  • 1/2 kg of chickpeas
  • 2 onions
  • 1 head of garlic
  • 1/2 kg calves' feet
  • 2 carrots
  • 1 red or green pepper
  • 2 to matoes
  • Ham bone
  • Chorizo
  • Black pudding
  • Ham vinegar
  • Lemon
  • Paprika
  • Nutmeg
  • Saffron
  • Parsley
  • Mint
  • Salt

Elaboración paso a paso
 

  • Preparation
  • Put the tripe and the calves feet on a table and remove the skin.
  • Once clean, cut into regular pieces and cut the feet in half.
  • Put them in a bowl, add vinegar, salt and lemon juice, and mix.
  • Leave for 20 minutes and then wash several times until the water comes out clear.
  • Cover with water and put it all to boil in a large pot, together with the soaked chickpeas.
  • Add the onion and the chopped garlic, chopped carrots, paprika, mint, parsley and a piece of the ham bone.
  • Allow to cook until everything is tender and add the chorizo and the black pudding.
  • Fry the onion, green pepper, tomatoes and ham scraps.
  • Mash them in a mortar, together with the garlic, nutmeg and saffron.
  • Put it in the stew and correct the salt.