ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD)

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ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD)

ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD). Alimento Base: Tuna, Bring 4 cups water to a boil in a saucepan over high heat. Combine onions and shredded cabbage in a bowl. Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly....
Tiempo de preparación 25 min
Tiempo total 25 min
Plato Tuna
Cocina Costa Rica
Raciones 6 comensales

Ingredientes
  

  • 1 large head cabbage shredded
  • 4 cups water
  • 1 8 oz. can tuna in oil, drained
  • 3/4 cup lime juice freshly squeezed
  • 1/4 cup onions finely chopped
  • Pepper to taste

Elaboración paso a paso
 

  • Preparation
  • Bring 4 cups water to a boil in a saucepan over high heat.
  • Combine onions and shredded cabbage in a bowl.
  • Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly.
  • Combine dry shredded cabbage, tuna, lemon juice, and pepper in a glass bowl.
  • Serve cold.