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ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD)

ENSALADA DE REPOLLO Y ATUN (TUNA AND CABBAGE SALAD). Alimento Base: Tuna, Bring 4 cups water to a boil in a saucepan over high heat. Combine onions and shredded cabbage in a bowl. Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly....
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Tiempo de preparación 25 minutos
Tiempo Total 25 minutos
Raciones: 6 comensales
Plato: Tuna
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 large head cabbage shredded
  • 4 cups water
  • 1 8 oz. can tuna in oil, drained
  • 3/4 cup lime juice freshly squeezed
  • 1/4 cup onions finely chopped
  • Pepper to taste

Method
 

  1. Preparation
  2. Bring 4 cups water to a boil in a saucepan over high heat.
  3. Combine onions and shredded cabbage in a bowl.
  4. Transfer to a strainer. Pour boiling water on the mix. Dry mix thoroughly.
  5. Combine dry shredded cabbage, tuna, lemon juice, and pepper in a glass bowl.
  6. Serve cold.