Artículo RevisadoRecetas

BUDIN (BREAD PUDDING)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BUDIN (BREAD PUDDING)

BUDIN (BREAD PUDDING). Alimento Base: Bread, Butter bread slices from both sides and place them in a buttered, oven-safe glass pan. Heat 2 cups sugar in a saucepan over medium high heat and stir until sugar is golden brown. Add water and bring it...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 12 comensales
Plato: Bread
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1 loaf of a 2-day old French bread sliced
  • 2 1/2 cups sugar
  • 3 cups milk
  • 1 cup water
  • 1 cube butter
  • 4 egg yolks
  • 4 egg whites
  • 1 teaspoon vanilla extract

Method
 

  1. Preparation
  2. Butter bread slices from both sides and place them in a buttered, oven-safe glass pan.
  3. Heat 2 cups sugar in a saucepan over medium high heat and stir until sugar is golden brown.
  4. Add water and bring it to a boil. Pour mix over bread slices.
  5. Whisk egg whites in a bowl. Add egg yolks, one by one.
  6. Add milk, 1/2 cup sugar, and vanilla extract. Pour mix over bread slices.
  7. Bake at 350° F (177° C) for 40 minutes. Serve with eggnog.