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ARROZ GUATEMALTECO (GUATEMALA STYLE RICE)

Escrito por Equipo EditorialRevisado por Walter C

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ARROZ GUATEMALTECO (GUATEMALA STYLE RICE)

ARROZ GUATEMALTECO (GUATEMALA STYLE RICE) . Alimento Base: Rice, Heat oil in heavy saucepan and add rice. Saute lightly until rice has absorbed the oil, being careful not to let it color. Add mixed vegetables, salt, pepper, and chicken stock. Bring...
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Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 6 comensales
Plato: Rice
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 2 cup long grain rice
  • 2 tbl oil
  • 1 cup mixed vegetables carrots, celery, sweet red peppers, finely chopped, and green peas
  • Salt and pepper to taste
  • 4 cup chicken stock

Method
 

  1. Preparation
  2. Heat oil in heavy saucepan and add rice.
  3. Saute lightly until rice has absorbed the oil, being careful not to let it color.
  4. Add mixed vegetables, salt, pepper, and chicken stock.
  5. Bring to a boil, cover, and reduce heat to low.
  6. Cook for about 20 minutes until rice is tender and the liquid has been absorbed.