ARROZ GUACHO (STICKY RICE)

Table of Contents

ARROZ GUACHO (STICKY RICE)

ARROZ GUACHO (STICKY RICE). Alimento Base: Rice, Heat vegetable oil in a saucepan over medium high heat. Add pork ribs and stir for three minutes. Add water to cover two inches above pork ribs. Bring it to a boil until pork is tender. Add cilantro,...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Rice
Cocina Costa Rica
Raciones 8 comensales

Ingredientes
  

  • 1 lb lean short pork ribs cut into 1-inch cubes
  • 1 lb uncooked long grain rice rinsed and dried
  • 3 teaspoons vegetable oil
  • 1 roll cilantro chopped
  • 1 clove garlic crushed
  • 1/2 cup red bell pepper chopped
  • 1/2 cup onion chopped
  • Salt and pepper to taste

Elaboración paso a paso
 

  • Preparation
  • Heat vegetable oil in a saucepan over medium high heat.
  • Add pork ribs and stir for three minutes.
  • Add water to cover two inches above pork ribs. Bring it to a boil until pork is tender.
  • Add cilantro, garlic, red bell pepper, onions, salt and pepper and stir.
  • Add uncooked rice and more water so that there is one inch above pork level, stirring occasionally to avoid scorching until rice is cooked.