ANGUILLAN CHICKEN SAUSAGE

ANGUILLAN CHICKEN SAUSAGE

ANGUILLAN CHICKEN SAUSAGE. Alimento Base: Chicken, In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 minutes, then add crayfish and chorizo. Season to taste with salt & pepper, retain and chill. In a food processor, mix...

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Tiempo de preparación 30

Tiempo Total 30

Raciones: 4 comensales

Plato: Chicken

Cocina: Anguilla

Ingredients Method

Ingredientes

2 oz chicken breast
4 oz chicken breast cleaned and flattened
2 oz crayfish meat
1.5 oz chorizo sausage ground
1 oz ginger julienne
1 oz leeks julienne
1 oz carrots julienne
2 tbsp heavy cream
2 garlic cloves
1 oz onion
1 tsp cilantro chopped
2 tbsp sesame seed oil
Salt and pepper

Method

Preparation
In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 minutes, then add crayfish and chorizo.
Season to taste with salt & pepper, retain and chill.
In a food processor, mix 2 oz chicken breast with 2 tbsp heavy cream to a smooth paste.
Then mix with crayfish mixture and add chopped cilantro and adjust seasoning.
Season remaining 4 oz chicken breast with salt and pepper, spoon in some of the mixture, and roll in plastic wrap.
Steam and braise till golden brown. Do not overcook. Serve hot.