Volver

ANGUILLAN CHICKEN SAUSAGE

ANGUILLAN CHICKEN SAUSAGE. Alimento Base: Chicken, In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 minutes, then add crayfish and chorizo. Season to taste with salt & pepper, retain and chill. In a food processor, mix...
Imprimir receta Fijar la receta
Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Chicken
Cocina: Anguilla
Ingredients Method

Ingredientes
  

  • 2 oz chicken breast
  • 4 oz chicken breast cleaned and flattened
  • 2 oz crayfish meat
  • 1.5 oz chorizo sausage ground
  • 1 oz ginger julienne
  • 1 oz leeks julienne
  • 1 oz carrots julienne
  • 2 tbsp heavy cream
  • 2 garlic cloves
  • 1 oz onion
  • 1 tsp cilantro chopped
  • 2 tbsp sesame seed oil
  • Salt and pepper

Method
 

  1. Preparation
  2. In a medium sauce pot, saute vegetables and ginger with sesame seed oil for 2 minutes, then add crayfish and chorizo.
  3. Season to taste with salt & pepper, retain and chill.
  4. In a food processor, mix 2 oz chicken breast with 2 tbsp heavy cream to a smooth paste.
  5. Then mix with crayfish mixture and add chopped cilantro and adjust seasoning.
  6. Season remaining 4 oz chicken breast with salt and pepper, spoon in some of the mixture, and roll in plastic wrap.
  7. Steam and braise till golden brown. Do not overcook. Serve hot.