AGUACATES RELLENOS (STUFFED AVOCADOS)

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AGUACATES RELLENOS (STUFFED AVOCADOS)

AGUACATES RELLENOS (STUFFED AVOCADOS). Alimento Base: Avocados, Carefully peel the avocados, cut into halves lengthwise, and remove and discard the pits. In a bowl combine the ham and hardboiled eggs, season to taste with salt and pepper, and fold...
Tiempo de preparación 30 minutos
Tiempo total 30 minutos
Plato Avocados
Cocina Ecuador
Raciones 6 comensales

Ingredientes
  

  • 3 large avocados
  • Salt
  • Freshly ground pepper
  • 1 cup chopped cooked ham
  • 1 cup mayonnaise
  • 3 hardboiled eggs chopped
  • Romaine or iceberg lettuce shredded

Elaboración paso a paso
 

  • Preparation
  • Carefully peel the avocados, cut into halves lengthwise, and remove and discard the pits.
  • In a bowl combine the ham and hardboiled eggs, season to taste with salt and pepper, and fold in enough mayonnaise to bind the mixture, about 1 cup.
  • Fill the hollows of the avocados with the mixture.
  • Make a bed of lettuce on six salad plates and put half an avocado on each.