
AGUACATES RELLENOS (STUFFED AVOCADOS)
AGUACATES RELLENOS (STUFFED AVOCADOS). Alimento Base: Avocados, Carefully peel the avocados, cut into halves lengthwise, and remove and discard the pits. In a bowl combine the ham and hardboiled eggs, season to taste with salt and pepper, and fold...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Avocados
Cocina Ecuador
Raciones 6 comensales
Ingredientes
- 3 large avocados
- Salt
- Freshly ground pepper
- 1 cup chopped cooked ham
- 1 cup mayonnaise
- 3 hardboiled eggs chopped
- Romaine or iceberg lettuce shredded
Elaboración paso a paso
- Preparation
- Carefully peel the avocados, cut into halves lengthwise, and remove and discard the pits.
- In a bowl combine the ham and hardboiled eggs, season to taste with salt and pepper, and fold in enough mayonnaise to bind the mixture, about 1 cup.
- Fill the hollows of the avocados with the mixture.
- Make a bed of lettuce on six salad plates and put half an avocado on each.