AGUACATES RELLENOS (STUFFED AVOCADOS)

AGUACATES RELLENOS (STUFFED AVOCADOS)

AGUACATES RELLENOS (STUFFED AVOCADOS). Alimento Base: Avocados, Carefully peel the avocados, cut into halves lengthwise, and remove and discard the pits. In a bowl combine the ham and hardboiled eggs, season to taste with salt and pepper, and fold...

Imprimir receta Fijar la receta

Tiempo de preparación 30

Tiempo Total 30

Raciones: 6 comensales

Plato: Avocados

Cocina: Ecuador

Ingredients Method

Ingredientes

3 large avocados
Salt
Freshly ground pepper
1 cup chopped cooked ham
1 cup mayonnaise
3 hardboiled eggs chopped
Romaine or iceberg lettuce shredded

Method

Preparation
Carefully peel the avocados, cut into halves lengthwise, and remove and discard the pits.
In a bowl combine the ham and hardboiled eggs, season to taste with salt and pepper, and fold in enough mayonnaise to bind the mixture, about 1 cup.
Fill the hollows of the avocados with the mixture.
Make a bed of lettuce on six salad plates and put half an avocado on each.