STUFFED GRAPEFRUIT
STUFFED GRAPEFRUIT. Alimento Base: Grapefruit, Peel the grapefruits and set aside the pulp for another recipe. In a hot pot add the grapefruits and cook them with the baking soda to avoid the bitter taste. When they are ready, wash them and leave...
Ingredientes
- 8 small grapefruits
- 1 tapa de dulce panela
- 1 cinnamon stick
- 4 cloves
- 1 grated lemon skin
- 1 tsp. of baking soda
- 200 g of sugar
- Stuffing ingredients:
- 400 g of powdered milk
- 1 stick of butter
- 1 can of condensed milk
- Optional: You can add 100g of cashew seeds peanuts or nuts
Elaboración paso a paso
- Preparation
- Peel the grapefruits and set aside the pulp for another recipe.
- In a hot pot add the grapefruits and cook them with the baking soda to avoid the bitter taste.
- When they are ready, wash them and leave them for one day. They have to be very dry.
- Syrup for the grapefruits:
- Melt the tapa de dulce with the cinnamon and the cloves. Then cook the grapefruits in the syrup. Add the grated lemon skin and cook on a slow heat.
- Stuffing preparation:
- Melt the butter with the condensed milk. Add the powdered milk. You can add the seeds.
- Stir until you get a homogenous dough. Fill the grapefruits with this mix and finally, cover them with the sugar.
