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SOPA FRIA DE AGUACATE (COLD AVOCADO SOUP)

Escrito por Equipo EditorialRevisado por Walter C

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SOPA FRIA DE AGUACATE (COLD AVOCADO SOUP)

SOPA FRIA DE AGUACATE (COLD AVOCADO SOUP). Alimento Base: Avocado, Place the avocado chunks in a food processor fitted with a steel blade or in a blender, sprinkle with the lime juice, add the remaining ingredients (except the garnish), and process...
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Tiempo de preparación 1 hora 20 minutos
Tiempo Total 1 hora 20 minutos
Raciones: 6 comensales
Plato: Avocado
Cocina: Cuba
Ingredients Method

Ingredientes
  

  • 3 large ripe avocados, or 6 smaller Haas avocados, peeled, pitted, and cut into chunks
  • Pinch of cayenne red pepper
  • 2 cups plain yogurt
  • Juice of 1 lime
  • 1 teaspoon dry sherry or dry white wine
  • 1 teaspoon finely chopped fresh mint or coriander cilantro
  • Salt to taste
  • 2 cups skim milk
  • Chopped fresh coriander cilantro, chives, or tomatoes for garnish, optional

Method
 

  1. Preparation
  2. Place the avocado chunks in a food processor fitted with a steel blade or in a blender, sprinkle with the lime juice, add the remaining ingredients (except the garnish), and process until smooth (you may have to do this in batches).
  3. Refrigerate at least 1 hour and serve in chilled bowls garnished with chopped coriander.