SECO DE CHIVO (GOAT STEW)

Table of Contents

SECO DE CHIVO (GOAT STEW)

SECO DE CHIVO (GOAT STEW). Alimento Base: Goat, Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat...
Tiempo de preparación 3 h 20 min
Tiempo total 3 h 20 min
Plato Goat
Cocina Ecuador
Raciones 6 comensales

Ingredientes
  

  • 2 tb olive oil
  • 4 lb goat cut into pieces
  • 1 cup chicha or raspberry juice
  • 4 to matoes peeled and diced
  • 1 large onion diced
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1 fresh aji chilli
  • Water to cover

Elaboración paso a paso
 

  • Preparation
  • Heat the oil in a heavy casserole and brown the meat.
  • Add the remaining ingredients and bring the pot to a boil.
  • Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed.
  • Serve over hot rice.