SECO DE CHIVO (GOAT STEW)
SECO DE CHIVO (GOAT STEW). Alimento Base: Goat, Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat...
Ingredientes
- 2 tb olive oil
- 4 lb goat cut into pieces
- 1 cup chicha or raspberry juice
- 4 to matoes peeled and diced
- 1 large onion diced
- 1 clove garlic minced
- 1/2 tsp salt
- 1 fresh aji chilli
- Water to cover
Elaboración paso a paso
- Preparation
- Heat the oil in a heavy casserole and brown the meat.
- Add the remaining ingredients and bring the pot to a boil.
- Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed.
- Serve over hot rice.
