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SECO DE CHIVO (GOAT STEW)

Escrito por Equipo EditorialRevisado por Walter C

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SECO DE CHIVO (GOAT STEW)

SECO DE CHIVO (GOAT STEW). Alimento Base: Goat, Heat the oil in a heavy casserole and brown the meat. Add the remaining ingredients and bring the pot to a boil. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat...
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Tiempo de preparación 3 horas 20 minutos
Tiempo Total 3 horas 20 minutos
Raciones: 6 comensales
Plato: Goat
Cocina: Ecuador
Ingredients Method

Ingredientes
  

  • 2 tb olive oil
  • 4 lb goat cut into pieces
  • 1 cup chicha or raspberry juice
  • 4 to matoes peeled and diced
  • 1 large onion diced
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1 fresh aji chilli
  • Water to cover

Method
 

  1. Preparation
  2. Heat the oil in a heavy casserole and brown the meat.
  3. Add the remaining ingredients and bring the pot to a boil.
  4. Cover the pot and reduce the heat to a simmer and cook for 2 to 3 hours until the meat is tender and the water is consumed.
  5. Serve over hot rice.