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SAISI (SPICY MEAT)

Escrito por Equipo EditorialRevisado por Walter C

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SAISI (SPICY MEAT)

SAISI (SPICY MEAT). Alimento Base: Beef, Cut the meat into very small pieces. In a casserole combine the meat with all the other ingredients, including the broth or water. Set to cook over high heat until it boils and later over low heat, for at...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 4 comensales
Plato: Beef
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 1 lb beef
  • ½ cup oil
  • 1 cup green peas peeled
  • 2 cups white onion finely chopped
  • 1 cup tomato peeled and finely chopped
  • ½ cup ground spicy red pepper
  • ½ teaspoon ground cumin
  • 1 teaspoon oregano crumbled
  • ½ fresh parsley finely chopped
  • ½ teaspoon ground black pepper
  • 1 spoonful salt
  • 3 cups broth or cold water
  • To serve:
  • 4 potatoes peeled and cooked (boiled) separately
  • Chuño phuti
  • Salsa cruda
  • Steamed rice
  • 2 spoonfuls parsley finely chopped

Method
 

  1. Preparation
  2. Cut the meat into very small pieces.
  3. In a casserole combine the meat with all the other ingredients, including the broth or water.
  4. Set to cook over high heat until it boils and later over low heat, for at least an hour or until everything is very well cooked.
  5. If the preparation dries a little, add broth or hot water. It must be very juicy.