SAISI (SPICY MEAT)

SAISI (SPICY MEAT)

SAISI (SPICY MEAT). Alimento Base: Beef, Cut the meat into very small pieces. In a casserole combine the meat with all the other ingredients, including the broth or water. Set to cook over high heat until it boils and later over low heat, for at...

Imprimir receta Fijar la receta

Tiempo de preparación 1 30

Tiempo Total 1 30

Raciones: 4 comensales

Plato: Beef

Cocina: Bolivia

Ingredients Method

Ingredientes

1 lb beef
½ cup oil
1 cup green peas peeled
2 cups white onion finely chopped
1 cup tomato peeled and finely chopped
½ cup ground spicy red pepper
½ teaspoon ground cumin
1 teaspoon oregano crumbled
½ fresh parsley finely chopped
½ teaspoon ground black pepper
1 spoonful salt
3 cups broth or cold water
To serve:
4 potatoes peeled and cooked (boiled) separately
Chuño phuti
Salsa cruda
Steamed rice
2 spoonfuls parsley finely chopped

Method

Preparation
Cut the meat into very small pieces.
In a casserole combine the meat with all the other ingredients, including the broth or water.
Set to cook over high heat until it boils and later over low heat, for at least an hour or until everything is very well cooked.
If the preparation dries a little, add broth or hot water. It must be very juicy.