ROAST LEG OF PORK

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ROAST LEG OF PORK

ROAST LEG OF PORK . Alimento Base: Pork , Place the dressed meat in a baking tray, season, add white wine and a little water. Place in the oven at 125º C. After the first two hours, baste occasionally with a little water or the juices from the...
Tiempo de preparación 2 h 30 min
Tiempo total 2 h 30 min
Plato Pork
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • A leg of pork
  • 1 l of white wine
  • Cooking salt
  • 1 kg of potatoes
  • 400 g of ripe tomatoes
  • 100 g of sugar
  • 300 g of courgette

Elaboración paso a paso
 

  • Preparation
  • Place the dressed meat in a baking tray, season, add white wine and a little water.
  • Place in the oven at 125º C.
  • After the first two hours, baste occasionally with a little water or the juices from the meat until it is done.
  • Halfway through cooking, peel the potatoes and add them to the pork in the oven.
  • A few minutes before taking it out, raise the temperature to brown the skin.
  • Aside, prepare a smooth jam with the sugar and tomatoes.