ROAST LEG OF PORK
ROAST LEG OF PORK . Alimento Base: Pork , Place the dressed meat in a baking tray, season, add white wine and a little water. Place in the oven at 125º C. After the first two hours, baste occasionally with a little water or the juices from the...
Ingredientes
Method
- Preparation
- Place the dressed meat in a baking tray, season, add white wine and a little water.
- Place in the oven at 125º C.
- After the first two hours, baste occasionally with a little water or the juices from the meat until it is done.
- Halfway through cooking, peel the potatoes and add them to the pork in the oven.
- A few minutes before taking it out, raise the temperature to brown the skin.
- Aside, prepare a smooth jam with the sugar and tomatoes.
