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RIZ NATIONAL (RICE AND BEANS)

Escrito por Equipo EditorialRevisado por Walter C

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RIZ NATIONAL (RICE AND BEANS)

RIZ NATIONAL (RICE AND BEANS). Alimento Base: Rice, Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not over cook. Strain beans and put bean water aside. Saute salt pork or bacon, spices, and beans in oil,...
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Tiempo de preparación 40 minutos
Tiempo Total 40 minutos
Raciones: 4 comensales
Plato: Rice
Cocina: Haití
Ingredients Method

Ingredientes
  

  • 2 cups long grain rice
  • 1/2 cup dried red kidney beans
  • 3 cups water kidney beans was boiled in
  • 1/4 lb salt pork or bacon
  • 2 chicken bouillon cubes maggi
  • 1 1/2 tsp salt
  • 6-8 whole cloves
  • 1/4 tsp ground black pepper
  • 1/2 cup finely diced white onion
  • 1/4 cup vegetable oil
  • 1 whole habanero or scotch bonnet pepper optional
  • 3 cloves garlic peeled and crushed

Method
 

  1. Preparation
  2. Bring dried beans to boil in 8 cups of water. Cook until tender, but shape remains. Do not over cook. Strain beans and put bean water aside.
  3. Saute salt pork or bacon, spices, and beans in oil, until beans are crispy.
  4. Add salt, cloves, and black pepper. Add 3 cups of bean water and heat to boiling.
  5. Add rice, bouillion cubes, and hot pepper to boiling liquid.
  6. Once water has evaporated, remove whole pepper and mix in 1 tbsp of butter.
  7. Cover pot tightly and continue cooking on low heat (approx. 20 minutes) until done.