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REPÁPALOS WITH MILK AND CINNAMON

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

REPÁPALOS WITH MILK AND CINNAMON

REPÁPALOS WITH MILK AND CINNAMON . Alimento Base: Eggs, Beat the eggs, sugar, cinnamon, and the breadcrumbs in the electric blender until the mixture thickens. Put it in a bowl and leave to rest for half an hour. Using two spoons, form small fritter-sized...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 4 comensales
Plato: Eggs
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 4 eggs
  • 100 g of fine breadcrumbs
  • 100 g of sugar
  • 3/4 l milk
  • 1 tablespoon of powdered cinnamon
  • Olive oil for frying

Method
 

  1. Preparation
  2. Beat the eggs, sugar, cinnamon, and the breadcrumbs in the electric blender until the mixture thickens.
  3. Put it in a bowl and leave to rest for half an hour.
  4. Using two spoons, form small fritter-sized balls (makes approximately 16).
  5. In the meantime, heat a sufficient amount of 0.4º olive oil in a deep pan to fry the repápalos.
  6. When the oil is very hot, add them one by one and, once golden, lift them out with a spatula and let them drain on absorbent kitchen paper.
  7. Finally boil milk with four tablespoons of sugar until lukewarm and bathe the repápalos therein.