Artículo RevisadoRecetas

PICANTE DE POLLO (SPICY CHICKEN)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

PICANTE DE POLLO (SPICY CHICKEN)

PICANTE DE POLLO (SPICY CHICKEN). Alimento Base: Chicken, In a large casserole put the chicken pieces with all the other ingredients. Pour the broth or water until covering the ingredients completely. Set to cook over a high heat until it boils,...
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Tiempo de preparación 2 horas
Tiempo Total 2 horas
Raciones: 6 comensales
Plato: Chicken
Cocina: Bolivia
Ingredients Method

Ingredientes
  

  • 3 lb chicken divided into portions
  • ¼ cup ground cayenne pepper
  • 2 cups of white onion cut into small strips
  • 1 cup tomato peeled and finely chopped
  • ½ cup fresh locoto or chili pepper finely chopped
  • 1 cup green peas peeled
  • ½ cup parsley finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon crumbled oregano
  • ½ teaspoon ground black pepper
  • 1 tablespoon salt
  • 3 garlic cloves peeled, chopped and roasted
  • 3 cups broth or water
  • 2 spoonfuls oil

Method
 

  1. Preparation
  2. In a large casserole put the chicken pieces with all the other ingredients.
  3. Pour the broth or water until covering the ingredients completely.
  4. Set to cook over a high heat until it boils, and later over a low heat for at least an hour and a half or until the chicken is tender. Stir occasionally.
  5. If while cooking the broth has reduced too much, add a little more broth or water so that there is enough liquid when serving.