PANAMANIAN STEAK

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PANAMANIAN STEAK

PANAMANIAN STEAK. Alimento Base: Beef steak, Marinate steak in vinegar 15 minutes before cooking. Season with spices; let stand. Heat oil (1/2 inch deep) in large fry pan. Fry steak well done. Add tomato paste. Add water to barely cover steak in...
Tiempo de preparación 30 min
Tiempo total 30 min
Plato Beef steak
Cocina Panamá
Raciones 6 comensales

Ingredientes
  

  • 1 3-4 lb. chuck steak blade or
  • 1 3-4 lb. boned chuck steak
  • Oil
  • 1 large green pepper cut in strips
  • 1 large onion cut in strips
  • Vinegar
  • 3-4 tbsp. tomato paste
  • Garlic powder
  • Onion powder
  • Salt and pepper
  • 1 tbsp. soy sauce

Elaboración paso a paso
 

  • Preparation
  • Marinate steak in vinegar 15 minutes before cooking. Season with spices; let stand.
  • Heat oil (1/2 inch deep) in large fry pan. Fry steak well done.
  • Add tomato paste. Add water to barely cover steak in the pan.
  • Add 1 tablespoon soy sauce, cover steak with peppers and onion.
  • Cover pan; bring to medium boil.
  • Cook until water boils down to gravy consistency.