PAN DUSHI (SMALL SWEET ROLLS)

Table of Contents

PAN DUSHI (SMALL SWEET ROLLS)

PAN DUSHI (SMALL SWEET ROLLS). Alimento Base: Anise seeds, Dissolve yeast in warm water. Stir in 1 1/2 cup flour and let set about 15 minutes. Add vanilla, almond flavoring, and baking powder. Add margarine and anise seed. Add raisin and egg to...
Tiempo de preparación 2 h
Tiempo total 2 h
Plato Anise seeds
Cocina Aruba
Raciones 6 comensales

Ingredientes
  

  • 2 tablespoons yeast
  • 1 cup water
  • 1 1/2 cups flour
  • 1 tablespoon vanilla
  • 1 tablespoon almond flavoring
  • 1 tablespoon baking powder
  • 1/2 cup margarine melted
  • 2 teaspoons anise seeds
  • 1/4 lb raisins
  • 1/4 cup water
  • 1 egg
  • 1/2 cup milk
  • 1/2 tablespoon salt
  • 1 1/2 cups brown sugar
  • 4 1/2 cups flour
  • 2 tablespoons shortening
  • Brown sugar
  • Water

Elaboración paso a paso
 

  • Preparation
  • Dissolve yeast in warm water.
  • Stir in 1 1/2 cup flour and let set about 15 minutes.
  • Add vanilla, almond flavoring, and baking powder.
  • Add margarine and anise seed.
  • Add raisin and egg to yeast mixture.
  • Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
  • Knead into soft dough. Place dough in greased bowl; cover; and let rise until doubled in size.
  • Punch down dough and shape into round rolls. Place in greased baking pans.
  • Let rise. (Large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
  • Bake at 350 for 20 minutes, or until golden brown.
  • Brush with a mixture of brown sugar and a little water.