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MOQUECA DE CAMARAO (PRAWN AND COCONUT STEW)

Escrito por Equipo EditorialRevisado por Walter C

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MOQUECA DE CAMARAO (PRAWN AND COCONUT STEW)

MOQUECA DE CAMARAO (PRAWN AND COCONUT STEW). Alimento Base: Prawns, Heat the oil and stir fry the onion until golden brown. Add the garlic and prawns. Stir fry for about 3 minutes. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Prawns
Cocina: Brazil
Ingredients Method

Ingredientes
  

  • 2 tablespoons dende oil
  • 1 large onion finely chopped
  • 3 clove garlic crushed
  • 2 pounds fresh medium sized prawns shelled and deveined
  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 4 large tomatoes peeled, seeded and chopped
  • 2 tablespoons Italian parsley chopped
  • 1 teaspoon black pepper
  • 1 fresh red cayenne pepper
  • 1 can 14 fl oz coconut milk

Method
 

  1. Preparation
  2. Heat the oil and stir fry the onion until golden brown.
  3. Add the garlic and prawns.
  4. Stir fry for about 3 minutes.
  5. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.
  6. Simmer for 10-15 minutes.
  7. If you want to add fish to the moqueca, use sea bass, cut in small pieces, and cook it together with the coconut milk.