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IBIZAN GREIXONERA

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

IBIZAN GREIXONERA

IBIZAN GREIXONERA. Alimento Base: Eggs, Boil the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon rind. Grease a mould with butter and put the mixture into it. Put in a moderate...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 4 comensales
Plato: Eggs
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 8 stale ensaimadas spiral shaped pastries
  • 8 eggs
  • 1 litre of milk
  • 300 g of sugar
  • Butter
  • 1 lemon
  • Cinnamon

Method
 

  1. Preparation
  2. Boil the milk and then allow to cool.
  3. Add the well beaten eggs.
  4. Add the ensaimada in pieces, the sugar and a little grated lemon rind.
  5. Grease a mould with butter and put the mixture into it.
  6. Put in a moderate oven for about half an hour.