IBIZAN GREIXONERA

Table of Contents

IBIZAN GREIXONERA

IBIZAN GREIXONERA. Alimento Base: Eggs, Boil the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon rind. Grease a mould with butter and put the mixture into it. Put in a moderate...
Tiempo de preparación 45 minutos
Tiempo total 45 minutos
Plato Eggs
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 8 stale ensaimadas spiral shaped pastries
  • 8 eggs
  • 1 litre of milk
  • 300 g of sugar
  • Butter
  • 1 lemon
  • Cinnamon

Elaboración paso a paso
 

  • Preparation
  • Boil the milk and then allow to cool.
  • Add the well beaten eggs.
  • Add the ensaimada in pieces, the sugar and a little grated lemon rind.
  • Grease a mould with butter and put the mixture into it.
  • Put in a moderate oven for about half an hour.