
IBIZAN GREIXONERA
IBIZAN GREIXONERA. Alimento Base: Eggs, Boil the milk and then allow to cool. Add the well beaten eggs. Add the ensaimada in pieces, the sugar and a little grated lemon rind. Grease a mould with butter and put the mixture into it. Put in a moderate...
Tiempo de preparación 45 minutos min
Tiempo total 45 minutos min
Plato Eggs
Cocina Spain
Raciones 4 comensales
Ingredientes
- 8 stale ensaimadas spiral shaped pastries
- 8 eggs
- 1 litre of milk
- 300 g of sugar
- Butter
- 1 lemon
- Cinnamon
Elaboración paso a paso
- Preparation
- Boil the milk and then allow to cool.
- Add the well beaten eggs.
- Add the ensaimada in pieces, the sugar and a little grated lemon rind.
- Grease a mould with butter and put the mixture into it.
- Put in a moderate oven for about half an hour.