IBERIAN PORK STEAK
IBERIAN PORK STEAK. Alimento Base: Iberian pork, Coat the steak in a marinade of red wine, onion cut into small pieces, garlic, the bay leaf and oregano. Leave to marinate for two and three hours in a cool place. Dry and season with salt and pepper....
Ingredientes
- 1 Iberian pork steak medium per person
- 1/2 l good red wine
- 1 onion
- 2 cloves of garlic
- 1 bay leaf
- 1 tablespoon of oregano
- Black pepper powder
- Salt
Elaboración paso a paso
- Preparation
- Coat the steak in a marinade of red wine, onion cut into small pieces, garlic, the bay leaf and oregano.
- Leave to marinate for two and three hours in a cool place.
- Dry and season with salt and pepper.
- Then place the steak in an earthenware dish and put into the oven.
- Bake 25 to 35 minutes depending on the size.
