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IBERIAN PORK STEAK

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

IBERIAN PORK STEAK

IBERIAN PORK STEAK. Alimento Base: Iberian pork, Coat the steak in a marinade of red wine, onion cut into small pieces, garlic, the bay leaf and oregano. Leave to marinate for two and three hours in a cool place. Dry and season with salt and pepper....
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Tiempo de preparación 2 horas
Tiempo Total 2 horas
Raciones: 4 comensales
Plato: Iberian pork
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 Iberian pork steak medium per person
  • 1/2 l good red wine
  • 1 onion
  • 2 cloves of garlic
  • 1 bay leaf
  • 1 tablespoon of oregano
  • Black pepper powder
  • Salt

Method
 

  1. Preparation
  2. Coat the steak in a marinade of red wine, onion cut into small pieces, garlic, the bay leaf and oregano.
  3. Leave to marinate for two and three hours in a cool place.
  4. Dry and season with salt and pepper.
  5. Then place the steak in an earthenware dish and put into the oven.
  6. Bake 25 to 35 minutes depending on the size.