HABICHUELAS

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HABICHUELAS

HABICHUELAS. Alimento Base: Beans, Wash the beans and soak in 2 quarts of water already mixed with the white vinegar and 1 teaspoon of salt. Let the beans soak overnight. Rinse the beans and place in a pan with 1 quart of water and 1 teaspoon of...
Tiempo de preparación 1 hora 40 minutos
Tiempo total 1 hora 40 minutos
Plato Beans
Cocina Puerto Rico
Raciones 8 comensales

Ingredientes
  

  • 1 cup of pink beans
  • 3 teaspoons of salt
  • 1 medium potato
  • 2 tablespoons sofrito
  • 1 ounce green bell pepper
  • 2 bay leaves
  • 5 green olives
  • 2 ounces of smoked ham
  • 1 teaspoon of olive oil
  • 6 ounces of tomato sauce
  • 3 1/2 quarts of water
  • 2 tablespoons white vinegar

Elaboración paso a paso
 

  • Preparation
  • Wash the beans and soak in 2 quarts of water already mixed with the white vinegar and 1 teaspoon of salt. Let the beans soak overnight. Rinse the beans and place in a pan with 1 quart of water and 1 teaspoon of salt. Cook until the beans have softened. Discard water used to soften the beans. Set aside.
  • Peel and dice the potato into 1/4" size pieces. Set aside.
  • Dice the smoked ham into 1/4" size pieces. Set aside.
  • Dice the green bell pepper into 1/8" pieces. Set aside.
  • In a pan add the sofrito, 1 teaspoon of salt, tomato sauce, olives, smoked ham, potato, green bell pepper, bay leaves, olive oil, and 2 cups of water. Cook at moderate heat until it starts boiling.
  • Lower to moderate low heat and simmer for 20 minutes. Stir once while simmering.
  • Add the beans. Continue to simmer at moderate low heat for 45 minutes to 1 hour or until the beans are fully cooked. Stir every 15 minutes.