GUATEMALAN CHIRMOL SALSA

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GUATEMALAN CHIRMOL SALSA

GUATEMALAN CHIRMOL SALSA. Alimento Base: Tomatoes, Grill scallions and chop. Grill tomatoes whole until soft; grill corn. (You may do the grilling by any method; it may be done ahead of time unless you wish to serve the salsa hot.) Combine tomatoes,...
Tiempo de preparación 20 min
Tiempo total 20 min
Plato Tomatoes
Cocina Guatemala
Raciones 6 comensales

Ingredientes
  

  • 3 scallions
  • 12 medium-size vine-ripened tomatoes
  • 1 cup corn kernels
  • 2 cloves garlic minced
  • 3 tbl olive oil
  • 1 lime juice only
  • 1/2 cup chopped cilantro
  • 1/2 jalapeno seeded and minced
  • Salt and pepper to taste

Elaboración paso a paso
 

  • Preparation
  • Grill scallions and chop.
  • Grill tomatoes whole until soft; grill corn.
  • (You may do the grilling by any method; it may be done ahead of time unless you wish to serve the salsa hot.)
  • Combine tomatoes, scallions and garlic in a bowl and "smash," i.e. break up, tomatoes (the word “chirimol” means “smashed tomatoes).
  • Add olive oil, lime juice, grilled corn kernels, cilantro, jalapeno and salt and pepper.