
GUATEMALAN BANANA BREAD
GUATEMALAN BANANA BREAD. Alimento Base: Bananas, In a large bowl, combine flour, baking powder and salt. Stir in bananas, coconut milk, vanilla and butter. Fold in raisins and cashews, if desired. Pour into a greased 5- by 9-inch loaf pan. Bake...
Tiempo de preparación 1 hora h 40 minutos min
Tiempo total 1 hora h 40 minutos min
Plato Bananas
Cocina Guatemala
Raciones 8 comensales
Ingredientes
- 4 cup mashed bananas
- 1/2 cup coconut milk
- 1/2 cup butter melted
- 3 cup flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/2 cup raisins optional
- 1/2 cup cashews optional, chopped
Elaboración paso a paso
- Preparation
- In a large bowl, combine flour, baking powder and salt.
- Stir in bananas, coconut milk, vanilla and butter.
- Fold in raisins and cashews, if desired.
- Pour into a greased 5- by 9-inch loaf pan.
- Bake at 350 degrees for 1 hour and 15 minutes or until tested done.