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GUATEMALAN BANANA BREAD

GUATEMALAN BANANA BREAD. Alimento Base: Bananas, In a large bowl, combine flour, baking powder and salt. Stir in bananas, coconut milk, vanilla and butter. Fold in raisins and cashews, if desired. Pour into a greased 5- by 9-inch loaf pan. Bake...
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Tiempo de preparación 1 hora 40 minutos
Tiempo Total 1 hora 40 minutos
Raciones: 8 comensales
Plato: Bananas
Cocina: Guatemala
Ingredients Method

Ingredientes
  

  • 4 cup mashed bananas
  • 1/2 cup coconut milk
  • 1/2 cup butter melted
  • 3 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1/2 cup raisins optional
  • 1/2 cup cashews optional, chopped

Method
 

  1. Preparation
  2. In a large bowl, combine flour, baking powder and salt.
  3. Stir in bananas, coconut milk, vanilla and butter.
  4. Fold in raisins and cashews, if desired.
  5. Pour into a greased 5- by 9-inch loaf pan.
  6. Bake at 350 degrees for 1 hour and 15 minutes or until tested done.