GRENADA BREAD PUDDING

Table of Contents

GRENADA BREAD PUDDING

GRENADA BREAD PUDDING. Alimento Base: Bread, First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur. Place the bread cubes on a greased loaf pan. Fold in egg mixture with the raisins. Let it stand...
Tiempo de preparación 1 h 40 min
Tiempo total 1 h 40 min
Plato Bread
Cocina Grenada
Raciones 6 comensales

Ingredientes
  

  • 3 large eggs
  • 2 cups milk
  • 1/2 cup raisins
  • 5 cups cubed bread
  • 1/2 cup La Grenade Liqueur
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 teaspoons ground nutmeg
  • 6 ounces Morne Delice Nutmeg Syrup

Elaboración paso a paso
 

  • Preparation
  • First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur.
  • Place the bread cubes on a greased loaf pan.
  • Fold in egg mixture with the raisins.
  • Let it stand for about 45 minutes, patting bread down into the liquid occasionally.
  • Next place into a preheated 350 F. oven and bake for at least 40 min.
  • Serve bread pudding with Concord Cream.