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GRENADA BREAD PUDDING

Escrito por Equipo EditorialRevisado por Walter C

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GRENADA BREAD PUDDING

GRENADA BREAD PUDDING. Alimento Base: Bread, First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur. Place the bread cubes on a greased loaf pan. Fold in egg mixture with the raisins. Let it stand...
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Tiempo de preparación 1 hora 40 minutos
Tiempo Total 1 hora 40 minutos
Raciones: 6 comensales
Plato: Bread
Cocina: Grenada
Ingredients Method

Ingredientes
  

  • 3 large eggs
  • 2 cups milk
  • 1/2 cup raisins
  • 5 cups cubed bread
  • 1/2 cup La Grenade Liqueur
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 teaspoons ground nutmeg
  • 6 ounces Morne Delice Nutmeg Syrup

Method
 

  1. Preparation
  2. First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur.
  3. Place the bread cubes on a greased loaf pan.
  4. Fold in egg mixture with the raisins.
  5. Let it stand for about 45 minutes, patting bread down into the liquid occasionally.
  6. Next place into a preheated 350 F. oven and bake for at least 40 min.
  7. Serve bread pudding with Concord Cream.