GRENADA BREAD PUDDING
GRENADA BREAD PUDDING. Alimento Base: Bread, First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur. Place the bread cubes on a greased loaf pan. Fold in egg mixture with the raisins. Let it stand...
Ingredientes
- 3 large eggs
- 2 cups milk
- 1/2 cup raisins
- 5 cups cubed bread
- 1/2 cup La Grenade Liqueur
- 1 1/2 teaspoons vanilla extract
- 1 1/4 teaspoons ground nutmeg
- 6 ounces Morne Delice Nutmeg Syrup
Elaboración paso a paso
- Preparation
- First in a large bowl mix together all the ingredients except for the bread cubes, raisins, and liqueur.
- Place the bread cubes on a greased loaf pan.
- Fold in egg mixture with the raisins.
- Let it stand for about 45 minutes, patting bread down into the liquid occasionally.
- Next place into a preheated 350 F. oven and bake for at least 40 min.
- Serve bread pudding with Concord Cream.
