GALICIAN BEEF SIRLOIN
GALICIAN BEEF SIRLOIN. Alimento Base: Sirloin, Heat half the oil in a frying pan. Sauté the peeled, chopped shallots for a few minutes. Add the red wine, bring to the boil, lower the heat and continue cooking until the wine has reduced by half...
Ingredientes
- 4 medallions of sirloin 4 cm in size
- 350 g of shallots
- 1/2 l of red wine
- 100 ml of olive oil
- 2 spoons of chopped parsley
- Pepper
- Salt
- Other ingredients accompaniment:
- 300 g of seasonal wild mushrooms
- 50 ml of olive oil
- 1 spoon of aromatic herbs chives, oregano, tarragon
Elaboración paso a paso
- Preparation
- Heat half the oil in a frying pan.
- Sauté the peeled, chopped shallots for a few minutes.
- Add the red wine, bring to the boil, lower the heat and continue cooking until the wine has reduced by half and the shallots are tender.
- Chop the wild mushrooms and sauté them with a spoon of oil, season.
- Rub the medallions of sirloin with the remaining oil and put them in a frying pan over a strong heat for 3 minutes on each side. Season when they are cooked.
- Serve the meat with the mushrooms, put the aromatic herbs on top and the wine sauce separately.
