Artículo RevisadoRecetas

FUNGEE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

FUNGEE

FUNGEE. Alimento Base: Cornmeal, Bring water to the boil with okras until they are cooked. Remove 2 cups of water and put in a separate pan. Add meal to the remaining boiling water. Using a wooden spoon, mix corn meal and crush to the side of the...
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Tiempo de preparación 45 minutos
Tiempo Total 45 minutos
Raciones: 6 comensales
Plato: Cornmeal
Cocina: Antigua and Barbuda
Ingredients Method

Ingredientes
  

  • 2 cups corn meal
  • 3 cups water
  • Salt to taste
  • 3 okras cut in neat pieces
  • 2 tablespoons of butter

Method
 

  1. Preparation
  2. Bring water to the boil with okras until they are cooked.
  3. Remove 2 cups of water and put in a separate pan.
  4. Add meal to the remaining boiling water.
  5. Using a wooden spoon, mix corn meal and crush to the side of the pan to remove lumps.
  6. Add water when necessary.
  7. When mixture leaves the bottom of the pan, remove from fire.
  8. Place butter in a tea-cup or small bowl.
  9. Place large spoonful of fungee in bowl and roll in a ball.