FUNGEE

Table of Contents

FUNGEE

FUNGEE. Alimento Base: Cornmeal, Bring water to the boil with okras until they are cooked. Remove 2 cups of water and put in a separate pan. Add meal to the remaining boiling water. Using a wooden spoon, mix corn meal and crush to the side of the...
Tiempo de preparación 45 minutos
Tiempo total 45 minutos
Plato Cornmeal
Cocina Antigua and Barbuda
Raciones 6 comensales

Ingredientes
  

  • 2 cups corn meal
  • 3 cups water
  • Salt to taste
  • 3 okras cut in neat pieces
  • 2 tablespoons of butter

Elaboración paso a paso
 

  • Preparation
  • Bring water to the boil with okras until they are cooked.
  • Remove 2 cups of water and put in a separate pan.
  • Add meal to the remaining boiling water.
  • Using a wooden spoon, mix corn meal and crush to the side of the pan to remove lumps.
  • Add water when necessary.
  • When mixture leaves the bottom of the pan, remove from fire.
  • Place butter in a tea-cup or small bowl.
  • Place large spoonful of fungee in bowl and roll in a ball.