Artículo RevisadoRecetas

FRUIT SALAD WITH FROZEN YOGHURT

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

FRUIT SALAD WITH FROZEN YOGHURT

FRUIT SALAD WITH FROZEN YOGHURT. Alimento Base: Fruit, In a large bowl, whisk together the honey and lemon juice, stir in the fruit. Serve the fruit topped with a scoop of frozen yogurt.,
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Tiempo de preparación 10 minutos
Tiempo Total 10 minutos
Raciones: 8 comensales
Plato: Fruit
Cocina: Argentina
Ingredients Method

Ingredientes
  

  • 3 tablespoons honey
  • 3 tablespoons lemon juice
  • 1 medium apple cored and chopped
  • 1 medium plum pitted and sliced
  • 1 large orange peeled with a knife and sliced into 1/4-inch rounds
  • 1 large grapefruit peeled with a knife and sectioned
  • 1 medium banana peeled and sliced into rounds
  • 1 quart of frozen nonfat vanilla yogurt

Method
 

  1. Preparation
  2. In a large bowl, whisk together the honey and lemon juice, stir in the fruit.
  3. Serve the fruit topped with a scoop of frozen yogurt.