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FLAMBE BANANAS

Escrito por Equipo EditorialRevisado por Walter C

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FLAMBE BANANAS

FLAMBE BANANAS. Alimento Base: Bananas, Peel the bananas and cut them in two lengthwise parts. Melt the butter in frying pan, add the bananas browning them on both sides. Next sprinkle bananas with the sugar and cinnamon. Place the bananas along...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Bananas
Cocina: Martinique
Ingredients Method

Ingredientes
  

  • Powdered cinnamon
  • 6 dessert bananas
  • 1 glass of old rum
  • 2 ounces of butter mature figs or macandia
  • 4 ounces of caster sugar

Method
 

  1. Preparation
  2. Peel the bananas and cut them in two lengthwise parts.
  3. Melt the butter in frying pan, add the bananas browning them on both sides.
  4. Next sprinkle bananas with the sugar and cinnamon.
  5. Place the bananas along with the preheated rum when they are caramelized and then "flambe" them when serving.