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FILET DE PESCADO CON SALSA DE PALTA (FRIED FISH WITH AVOCADO PUREE)

Escrito por Equipo EditorialRevisado por Walter C

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FILET DE PESCADO CON SALSA DE PALTA (FRIED FISH WITH AVOCADO PUREE)

FILET DE PESCADO CON SALSA DE PALTA (FRIED FISH WITH AVOCADO PUREE). Alimento Base: Fish, Season the fillets with 2 tablespoons of the lemon juice, and 1/2 teaspoon of the salt and let stand 5 minutes. In a large skillet, heat the oil until hot....
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Tiempo de preparación 25 minutos
Tiempo Total 25 minutos
Raciones: 4 comensales
Plato: Fish
Cocina: Perú
Ingredients Method

Ingredientes
  

  • 1 1/2 pounds fillets of flounder or similar white-fleshed fish
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • 1 large ripe avocado
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 small red onion chopped fine (1/3 cup)
  • 1 tablespoon chopped parsley
  • 1 large potato peeled, boiled, and sliced

Method
 

  1. Preparation
  2. Season the fillets with 2 tablespoons of the lemon juice, and 1/2 teaspoon of the salt and let stand 5 minutes.
  3. In a large skillet, heat the oil until hot.
  4. Add the fillets and fry them lightly until just cooked through. Let cool, then chill.
  5. Peel and pit the avocado. In a bowl mash the avocado, add the remaining 2 tablespoons lemon juice, the olive oil, 1/2 teaspoon salt, onion, and parsley, and combine well.
  6. Line a serving platter with the sliced potato.
  7. Place the fish fillets in the center and pour the avocado puree over everything.