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CREOLE BANANA CAKE

Escrito por Equipo EditorialRevisado por Walter C

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CREOLE BANANA CAKE

CREOLE BANANA CAKE. Alimento Base: Bananas, Make a thick dough by combining the flour and cream; add the cinnamon, salt, vanilla and juice of a lemon. Roll the dough out with a rolling pin; cut out 2 layers like pie crusts. Line a pie plate with...
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Tiempo de preparación 1 hora 40 minutos
Tiempo Total 1 hora 40 minutos
Raciones: 6 comensales
Plato: Bananas
Cocina: Guadeloupe
Ingredients Method

Ingredientes
  

  • 150 g 5 oz. flour
  • 50-75 3-5 tbsp. cream
  • Juice of 1 lemon
  • 1 egg
  • 1 coconut or about 150 ml / 10 tbsp. grated coconut
  • 4-5 bananas
  • A pinch each of cinnamon and salt
  • A few drops of vanilla

Method
 

  1. Preparation
  2. Make a thick dough by combining the flour and cream; add the cinnamon, salt, vanilla and juice of a lemon.
  3. Roll the dough out with a rolling pin; cut out 2 layers like pie crusts.
  4. Line a pie plate with one layer.
  5. Top with the sliced bananas.
  6. Cover with the top layer and crimp the edges to seal.
  7. Brush with egg yolk and sprinkle with sugar and grated coconut.
  8. Bake in a moderate oven (180° C / 350° F) for about 30 minutes until nicely browned.