CREOLE BANANA CAKE

Table of Contents

CREOLE BANANA CAKE

CREOLE BANANA CAKE. Alimento Base: Bananas, Make a thick dough by combining the flour and cream; add the cinnamon, salt, vanilla and juice of a lemon. Roll the dough out with a rolling pin; cut out 2 layers like pie crusts. Line a pie plate with...
Tiempo de preparación 1 hora 40 minutos
Tiempo total 1 hora 40 minutos
Plato Bananas
Cocina Guadeloupe
Raciones 6 comensales

Ingredientes
  

  • 150 g 5 oz. flour
  • 50-75 3-5 tbsp. cream
  • Juice of 1 lemon
  • 1 egg
  • 1 coconut or about 150 ml / 10 tbsp. grated coconut
  • 4-5 bananas
  • A pinch each of cinnamon and salt
  • A few drops of vanilla

Elaboración paso a paso
 

  • Preparation
  • Make a thick dough by combining the flour and cream; add the cinnamon, salt, vanilla and juice of a lemon.
  • Roll the dough out with a rolling pin; cut out 2 layers like pie crusts.
  • Line a pie plate with one layer.
  • Top with the sliced bananas.
  • Cover with the top layer and crimp the edges to seal.
  • Brush with egg yolk and sprinkle with sugar and grated coconut.
  • Bake in a moderate oven (180° C / 350° F) for about 30 minutes until nicely browned.