COSTA RICAN STYLE RUSSIAN SALAD
COSTA RICAN STYLE RUSSIAN SALAD. Alimento Base: Beets, Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board....
Ingredientes
- 2 cups sugar beets preferably fresh
- 3 cups potatoes
- 1/2 cup carrots
- 3 eggs
- 1/2 cup cilantro leaves chopped
- 1 medium size rib celery
- 2 tablespoon mayonnaise
- 1 teaspoon salt
- 2 teaspoons sugar cane natural vinegar
- 1 1/2 tablespoon lime juice fresh squeezed
Elaboración paso a paso
- Preparation
- Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board.
- Boil beets in a separate saucepan over high medium heat for 60 minutes. Refresh under running water. Drain and transfer to a cutting board.
- Cut potatoes and beats into small 1/4 inch cubes, and carrots in thin circles.
- Shell eggs and cut them in thin circles.
- Combine cilantro, and all vegetables in a bowl. Add mayonnaise, eggs, vinegar, lime juice, and salt.
- Serve cold.
