Artículo RevisadoRecetas

COSTA RICAN STYLE RUSSIAN SALAD

Escrito por Equipo EditorialRevisado por Walter C

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COSTA RICAN STYLE RUSSIAN SALAD

COSTA RICAN STYLE RUSSIAN SALAD. Alimento Base: Beets, Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board....
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 8 comensales
Plato: Beets
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 2 cups sugar beets preferably fresh
  • 3 cups potatoes
  • 1/2 cup carrots
  • 3 eggs
  • 1/2 cup cilantro leaves chopped
  • 1 medium size rib celery
  • 2 tablespoon mayonnaise
  • 1 teaspoon salt
  • 2 teaspoons sugar cane natural vinegar
  • 1 1/2 tablespoon lime juice fresh squeezed

Method
 

  1. Preparation
  2. Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board.
  3. Boil beets in a separate saucepan over high medium heat for 60 minutes. Refresh under running water. Drain and transfer to a cutting board.
  4. Cut potatoes and beats into small 1/4 inch cubes, and carrots in thin circles.
  5. Shell eggs and cut them in thin circles.
  6. Combine cilantro, and all vegetables in a bowl. Add mayonnaise, eggs, vinegar, lime juice, and salt.
  7. Serve cold.