COSTA RICAN STYLE RUSSIAN SALAD

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COSTA RICAN STYLE RUSSIAN SALAD

COSTA RICAN STYLE RUSSIAN SALAD. Alimento Base: Beets, Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board....
Tiempo de preparación 1 h 30 min
Tiempo total 1 h 30 min
Plato Beets
Cocina Costa Rica
Raciones 8 comensales

Ingredientes
  

  • 2 cups sugar beets preferably fresh
  • 3 cups potatoes
  • 1/2 cup carrots
  • 3 eggs
  • 1/2 cup cilantro leaves chopped
  • 1 medium size rib celery
  • 2 tablespoon mayonnaise
  • 1 teaspoon salt
  • 2 teaspoons sugar cane natural vinegar
  • 1 1/2 tablespoon lime juice fresh squeezed

Elaboración paso a paso
 

  • Preparation
  • Boil potatoes, carrots, and eggs in a saucepan over high medium heat for 20 minutes or until vegetables and eggs are done. Refresh under running water. Drain and transfer to a cutting board.
  • Boil beets in a separate saucepan over high medium heat for 60 minutes. Refresh under running water. Drain and transfer to a cutting board.
  • Cut potatoes and beats into small 1/4 inch cubes, and carrots in thin circles.
  • Shell eggs and cut them in thin circles.
  • Combine cilantro, and all vegetables in a bowl. Add mayonnaise, eggs, vinegar, lime juice, and salt.
  • Serve cold.