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COSTA RICAN MARINADE

Escrito por Equipo EditorialRevisado por Walter C

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COSTA RICAN MARINADE

COSTA RICAN MARINADE. Alimento Base: Limes, Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally,...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 6 comensales
Plato: Limes
Cocina: Costa Rica
Ingredients Method

Ingredientes
  

  • 1/2 tsp grated lime peel
  • 1/3 cup lime juice
  • 1/4 cup tomato juice
  • 1 tbsp chopped fresh cilantro or parsley
  • 2 tsp vegetable oil
  • 1/4 tsp salt
  • 1/8 tsp red pepper sauce
  • 2 cloves garlic minced

Method
 

  1. Preparation
  2. Mix all ingredients in shallow non-metal dish or resealable plastic bag.
  3. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade.
  4. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
  5. Remove meat from marinade; discard.