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CORNED MOOSE

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CORNED MOOSE

CORNED MOOSE. Alimento Base: Moose, Mix the above ingredients and rub into the moose on all sides. Place meat in a stone crock (or glass or enamel bowl) with a good cover. Pour 1 cup cold water over the meat. Refrigerate, turning the meat, for 7...
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Tiempo de preparación 5 horas
Tiempo Total 5 horas
Raciones: 10 comensales
Plato: Moose
Cocina: Canadá
Ingredients Method

Ingredientes
  

  • 4 to 6 lb moose roast
  • 8 tsp pickling salt
  • 3 tsp salt petre
  • 4 cloves garlic
  • 4 tbsp whole mixed pickling spices crushed

Method
 

  1. Preparation
  2. Mix the above ingredients and rub into the moose on all sides.
  3. Place meat in a stone crock (or glass or enamel bowl) with a good cover.
  4. Pour 1 cup cold water over the meat.
  5. Refrigerate, turning the meat, for 7 days.
  6. On the eighth day wash the spice off well under cold water.
  7. Blot the meat well and sprinkle with paprika.
  8. Smoke at 250ºF for about 4 hours or until internal temperature of 145ºF is reached.
  9. Cool and slice thin.