CORNED MOOSE

Table of Contents

CORNED MOOSE

CORNED MOOSE. Alimento Base: Moose, Mix the above ingredients and rub into the moose on all sides. Place meat in a stone crock (or glass or enamel bowl) with a good cover. Pour 1 cup cold water over the meat. Refrigerate, turning the meat, for 7...
Tiempo de preparación 5 horas
Tiempo total 5 horas
Plato Moose
Cocina Canadá
Raciones 10 comensales

Ingredientes
  

  • 4 to 6 lb moose roast
  • 8 tsp pickling salt
  • 3 tsp salt petre
  • 4 cloves garlic
  • 4 tbsp whole mixed pickling spices crushed

Elaboración paso a paso
 

  • Preparation
  • Mix the above ingredients and rub into the moose on all sides.
  • Place meat in a stone crock (or glass or enamel bowl) with a good cover.
  • Pour 1 cup cold water over the meat.
  • Refrigerate, turning the meat, for 7 days.
  • On the eighth day wash the spice off well under cold water.
  • Blot the meat well and sprinkle with paprika.
  • Smoke at 250ºF for about 4 hours or until internal temperature of 145ºF is reached.
  • Cool and slice thin.