COCKTAIL TROPICAL ITCH

Table of Contents

COCKTAIL TROPICAL ITCH

COCKTAIL TROPICAL ITCH. Alimento Base: Rum, Fill large Collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, bourbon Jamaican rum and orange curacao. Fill with more shaved ice. Float Lemon Hart 151 proof rum. Garnish with...
Tiempo de preparación 5 minutos
Tiempo total 5 minutos
Plato Rum
Cocina Panamá
Raciones 1 comensales

Ingredientes
  

  • Juice of 1/2 lime
  • Dash of bitters Angostura
  • 1/2 oz bourbon
  • 1/2 oz rum dark Jamican
  • Dash orange curacao
  • Passion fruit juice
  • 1 1/2 oz Lemon Hart 151 proof rum

Elaboración paso a paso
 

  • Preparation
  • Fill large Collins glass with shaved ice.
  • Squeeze 1/2 lime.
  • Add dash of angostura bitters, bourbon Jamaican rum and orange curacao.
  • Fill with more shaved ice.
  • Float Lemon Hart 151 proof rum.
  • Garnish with 18" straw, wedge of pineapple, and a cherry.