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COCKTAIL TROPICAL ITCH

Escrito por Equipo EditorialRevisado por Walter C

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COCKTAIL TROPICAL ITCH

COCKTAIL TROPICAL ITCH. Alimento Base: Rum, Fill large Collins glass with shaved ice. Squeeze 1/2 lime. Add dash of angostura bitters, bourbon Jamaican rum and orange curacao. Fill with more shaved ice. Float Lemon Hart 151 proof rum. Garnish with...
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Tiempo de preparación 5 minutos
Tiempo Total 5 minutos
Raciones: 1 comensales
Plato: Rum
Cocina: Panamá
Ingredients Method

Ingredientes
  

  • Juice of 1/2 lime
  • Dash of bitters Angostura
  • 1/2 oz bourbon
  • 1/2 oz rum dark Jamican
  • Dash orange curacao
  • Passion fruit juice
  • 1 1/2 oz Lemon Hart 151 proof rum

Method
 

  1. Preparation
  2. Fill large Collins glass with shaved ice.
  3. Squeeze 1/2 lime.
  4. Add dash of angostura bitters, bourbon Jamaican rum and orange curacao.
  5. Fill with more shaved ice.
  6. Float Lemon Hart 151 proof rum.
  7. Garnish with 18" straw, wedge of pineapple, and a cherry.