Artículo RevisadoRecetas

CHAULAFAN

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

CHAULAFAN

CHAULAFAN. Alimento Base: Rice, Cook the 4 cups of rice in 5 cups of boiling water. When cooked completely, allow to cool. Mix eggs with salt and pepper and scramble in frying pan with oil. Place the eggs aside. In the still warm frying pan fry...
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Tiempo de preparación 30 minutos
Tiempo Total 30 minutos
Raciones: 4 comensales
Plato: Rice
Cocina: Ecuador
Ingredients Method

Ingredientes
  

  • 3/4 lb approximately 1 1/2 cups diced roasted pork
  • 4 cups rice
  • 1/2 lb approximately 1 cup peas
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup white onions diced
  • 4 tbs Chinese red pepper sauce
  • 1 spicy pepper diced
  • Salt and pepper

Method
 

  1. Preparation
  2. Cook the 4 cups of rice in 5 cups of boiling water. When cooked completely, allow to cool.
  3. Mix eggs with salt and pepper and scramble in frying pan with oil. Place the eggs aside.
  4. In the still warm frying pan fry the rice with salt, sugar and red pepper until golden brown.
  5. Add pork, eggs, (previously cooked or canned) peas, Chinese sauce and white onion.
  6. Cook entire mixture until warmed thoroughly.