BUNDIGA (GARIFUNA DISH)

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BUNDIGA (GARIFUNA DISH)

BUNDIGA (GARIFUNA DISH). Alimento Base: Red snapper, Wash, peel and grate green bananas. Season bananas with 1 tbsp consome, black pepper, and season all. In a pot add coconut milk liquid, fill empty can with water two times and add to pot. Place...
Tiempo de preparación 1 h
Tiempo total 1 h
Plato Red snapper
Cocina Belize
Raciones 5 comensales

Ingredientes
  

  • 10 green bananas
  • 2 whole snappers or sliced fish(seasoned)
  • 1 can coconut milk liquid
  • 2 tbsp. Malher Consome
  • ¼ tsp. black pepper
  • 1 sachet garlic powder
  • ¼ tsp. onion powder
  • 1 small sweet pepper optional
  • 2 thyme leaves
  • Salt to taste

Elaboración paso a paso
 

  • Preparation
  • Wash, peel and grate green bananas.
  • Season bananas with 1 tbsp consome, black pepper, and season all.
  • In a pot add coconut milk liquid, fill empty can with water two times and add to pot.
  • Place pot on medium heat.
  • Add salt, onion powder, garlic powder and 1 tbsp. Malher Consome. Stir occasionally.
  • While boiling coconut milk, slowly drop spoonfuls of the banana mixture into pot.
  • Let boil for 15 minutes, add seasoned fish.
  • Let boil on medium heat for 5 more minutes allowing fish to cook.