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BUNDIGA (GARIFUNA DISH)

Escrito por Equipo EditorialRevisado por Walter C

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BUNDIGA (GARIFUNA DISH)

BUNDIGA (GARIFUNA DISH). Alimento Base: Red snapper, Wash, peel and grate green bananas. Season bananas with 1 tbsp consome, black pepper, and season all. In a pot add coconut milk liquid, fill empty can with water two times and add to pot. Place...
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Tiempo de preparación 1 hora
Tiempo Total 1 hora
Raciones: 5 comensales
Plato: Red snapper
Cocina: Belize
Ingredients Method

Ingredientes
  

  • 10 green bananas
  • 2 whole snappers or sliced fish(seasoned)
  • 1 can coconut milk liquid
  • 2 tbsp. Malher Consome
  • ¼ tsp. black pepper
  • 1 sachet garlic powder
  • ¼ tsp. onion powder
  • 1 small sweet pepper optional
  • 2 thyme leaves
  • Salt to taste

Method
 

  1. Preparation
  2. Wash, peel and grate green bananas.
  3. Season bananas with 1 tbsp consome, black pepper, and season all.
  4. In a pot add coconut milk liquid, fill empty can with water two times and add to pot.
  5. Place pot on medium heat.
  6. Add salt, onion powder, garlic powder and 1 tbsp. Malher Consome. Stir occasionally.
  7. While boiling coconut milk, slowly drop spoonfuls of the banana mixture into pot.
  8. Let boil for 15 minutes, add seasoned fish.
  9. Let boil on medium heat for 5 more minutes allowing fish to cook.