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BOLO PONCHE CREMA

Escrito por Equipo EditorialRevisado por Walter C

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BOLO PONCHE CREMA

BOLO PONCHE CREMA. Alimento Base: Sponge biscuits, First make the black coffee and leave it to cool down. Lightly dip the Ladyfingers in rum/cognac and coffee. Beat the whipped cream with the vanilla sugar then add the Ponche Crema as slowly as...
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Tiempo de preparación 1 hora 30 minutos
Tiempo Total 1 hora 30 minutos
Raciones: 6 comensales
Plato: Sponge biscuits
Cocina: Aruba
Ingredients Method

Ingredientes
  

  • 1/2 liter whipped cream
  • 1/2 lbs Ladyfingers boudoir biscuits, sponge biscuits
  • 6 packs vanilla sugar
  • 1/2 bottle Ponche Crema small
  • 1/2 cup black coffee
  • 1/2 cup rum or cognac

Method
 

  1. Preparation
  2. First make the black coffee and leave it to cool down.
  3. Lightly dip the Ladyfingers in rum/cognac and coffee.
  4. Beat the whipped cream with the vanilla sugar then add the Ponche Crema as slowly as possible. The cream should be smooth and thick.
  5. Cover the bottom of the springform pan with one layer of the Ladyfingers, then cover the Ladyfingers with the Ponche Crema mixture and repeat the procedure with Ladyfingers and Ponche Crema mixture.
  6. Finalize with the Ponche Crema mixture.