BERMUDA TEA BISCUITS

Table of Contents

BERMUDA TEA BISCUITS

BERMUDA TEA BISCUITS. Alimento Base: Butter, Combine flour, baking powder, and salt. Cut in butter thoroughly, add milk and egg and stir. Add additional flour as needed to make the dough stiff enough to handle. Knead it a little, then roll out 1/2...
Tiempo de preparación 40 min
Tiempo total 40 min
Plato Butter
Cocina Bermuda
Raciones 4 comensales

Ingredientes
  

  • 2 cup whole wheat or white flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup butter
  • 3/4 cup milk
  • 1 egg beaten

Elaboración paso a paso
 

  • Preparation
  • Combine flour, baking powder, and salt.
  • Cut in butter thoroughly, add milk and egg and stir.
  • Add additional flour as needed to make the dough stiff enough to handle.
  • Knead it a little, then roll out 1/2 inch thick and cut out with biscuit cutter.
  • Place on cookie sheet and bake at 450 degrees for 12 to 15 minutes.