BATAS A PORTUGUESA (PORTUGUESE FRIED POTATOES)

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BATAS A PORTUGUESA (PORTUGUESE FRIED POTATOES)

BATAS A PORTUGUESA (PORTUGUESE FRIED POTATOES). Alimento Base: Potatoes, In a pan heat butter and oil. Fry potatoes on both sides until golden brown. Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkled...
Tiempo de preparación 15 min
Tiempo total 15 min
Plato Potatoes
Cocina Portugal
Raciones 4 comensales

Ingredientes
  

  • 1/4 cup butter
  • 1/4 cup oil olive oil may be used
  • 750 g potatoes peeled and sliced 1/4" thick rounds
  • 1/2 level teaspoon salt
  • 1/2 freshly ground black pepper
  • 1 level tablespoon finely chopped parsley

Elaboración paso a paso
 

  • Preparation
  • In a pan heat butter and oil. Fry potatoes on both sides until golden brown.
  • Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkled with parsley.