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BATAS A PORTUGUESA (PORTUGUESE FRIED POTATOES)

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BATAS A PORTUGUESA (PORTUGUESE FRIED POTATOES)

BATAS A PORTUGUESA (PORTUGUESE FRIED POTATOES). Alimento Base: Potatoes, In a pan heat butter and oil. Fry potatoes on both sides until golden brown. Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkled...
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Tiempo de preparación 15 minutos
Tiempo Total 15 minutos
Raciones: 4 comensales
Plato: Potatoes
Cocina: Portugal
Ingredients Method

Ingredientes
  

  • 1/4 cup butter
  • 1/4 cup oil olive oil may be used
  • 750 g potatoes peeled and sliced 1/4" thick rounds
  • 1/2 level teaspoon salt
  • 1/2 freshly ground black pepper
  • 1 level tablespoon finely chopped parsley

Method
 

  1. Preparation
  2. In a pan heat butter and oil. Fry potatoes on both sides until golden brown.
  3. Season potatoes with salt and pepper, transfer to a heated platter and serve immediately sprinkled with parsley.