Artículo RevisadoRecetas

BALEARIC-STYLE SQUID OR SMALL CUTTLEFISH

Escrito por Equipo EditorialRevisado por Walter C

Table of Contents

BALEARIC-STYLE SQUID OR SMALL CUTTLEFISH

BALEARIC-STYLE SQUID OR SMALL CUTTLEFISH. Alimento Base: Squid , Clean the squid, removing the tentacles and cutting them up very fine. Sauté them in a frying pan with olive oil. Add the peeled pine nuts and seedless raisins. Stuff the squid with...
Imprimir receta Fijar la receta
Tiempo de preparación 35 minutos
Tiempo Total 35 minutos
Raciones: 4 comensales
Plato: Squid
Cocina: Spain
Ingredients Method

Ingredientes
  

  • 1 kg of squid about 4
  • 50 g of raisins
  • 100 ml of virgin olive oil
  • 1 cup of white wine
  • Salt

Method
 

  1. Preparation
  2. Clean the squid, removing the tentacles and cutting them up very fine.
  3. Sauté them in a frying pan with olive oil.
  4. Add the peeled pine nuts and seedless raisins.
  5. Stuff the squid with all this and fry them lightly in the same oil.
  6. Add the white wine and salt and leave them for about 10 minutes over a low heat until they are cooked.