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BAJAN SALT FISH CAKE

Escrito por Equipo EditorialRevisado por Walter C

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BAJAN SALT FISH CAKE

BAJAN SALT FISH CAKE. Alimento Base: Salt fish, In a heavy frying pan, heat the oil and saute the onions until they are just wilted. Place flour, baking powder and salt in bowl. Make a well in center and pour egg, butter and milk. Mix together lightly,...
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Tiempo de preparación 20 minutos
Tiempo Total 20 minutos
Raciones: 4 comensales
Plato: Salt fish
Cocina: Barbados
Ingredients Method

Ingredientes
  

  • 2 tbsp oil
  • 1 cup onions finely chopped
  • 1 cup flour
  • 1 tsp baking powder
  • Salt to your taste
  • 1 egg lightly beaten
  • ¾ cup milk
  • 1 tbsp butter melted
  • 2 tbsp eschalots finely chopped
  • ½ lb salted cod fish cooked and flaked
  • 1 large fresh hot pepper finely chopped

Method
 

  1. Preparation
  2. In a heavy frying pan, heat the oil and saute the onions until they are just wilted.
  3. Place flour, baking powder and salt in bowl.
  4. Make a well in center and pour egg, butter and milk.
  5. Mix together lightly, then add the onions, eschalot, salted cod fish, salt and pepper. Stir well.
  6. Drop by tablespoon full into hot oil, but do not crowd them in the pan.