BAHAMIAN BREAD PUDDING
BAHAMIAN BREAD PUDDING. Alimento Base: Bread, Soak bread in just enough water to soften bread. Let stand until soft; drain. Using hands, squeeze water out of bread; mix thoroughly. In a small bowl, mix together butter or margarine, sugar, egg, vanilla...
Ingredientes
- 10 slices stale homemade bread
- 4-5 cup water approx
- 4 tbsp. butter or margarine
- 1 1/2 cup sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 2/3 cup evaporated milk
- 1/2 cup raisins
Elaboración paso a paso
- Preparation
- Soak bread in just enough water to soften bread.
- Let stand until soft; drain.
- Using hands, squeeze water out of bread; mix thoroughly.
- In a small bowl, mix together butter or margarine, sugar, egg, vanilla and milk; cream together until blended.
- Combine the 2 mixtures and add raisins.
- Turn into a 7 1/2 x 11 1/2 x 2 1/2" baking pan.
- Bake 1 hour and 45 minutes at 350° or until knife inserted in center comes out clean.
